YG-B02 / Dual-Wok Cooking Robot

Two woks. Two dishes. One compact system.

YG-B02 lets one intelligent control system manage two independent cooking processes. Each wok can run a different recipe with its own heat, timing, dispensing and stirring rhythm.

One control system, two independent cooking lines

A single operator can monitor both woks while the machine executes recipe-linked heat,
dispensing and stirring settings. The two sides do not have to cook the same dish.
Independent recipes
Run different dishes on the left and right wok at the same time.
Process-level control
Each side follows its own time, heat, ingredient, sauce and stirring settings.
Small-batch agility
Designed for made-to-order stir-fry where freshness and menu variety matter.
Independent recipes
Run different dishes on the left and right wok at the same time.
Process-level control
Each side follows its own time, heat, ingredient, sauce and stirring settings.
Small-batch agility
Designed for made-to-order stir-fry where freshness and menu variety matter.

Scale parallel cooking without turning every order into one large batch

The cited output result comes from a standard test using two YG-B02 machines and four woks. Actual output depends on dish, portion, ingredient preparation and operating conditions.
  • Standard test setup
    The standard test setup features one operator managing two machines, with four woks or dishes processed within each 2-minute test cycle, ensuring efficient and consistent testing performance.

Built for small portions, menu variety and rush-hour concurrency

YG-B02 is not a replacement for every high-capacity cooker. It is a focused option for kitchens that need multiple made-to-order dishes to move at the same time.
Stir-fry restaurants
Keep small portions moving while preserving distinct recipes and order timing.
Mala xiang guo and rice bowls
Handle personalized combinations and concurrent order peaks with separate wok processes.
Fried rice, noodles and delivery
Use parallel cooking to reduce waiting between orders without combining them into one batch.
Stir-fry restaurants
Keep small portions moving while preserving distinct recipes and order timing.
Mala xiang guo and rice bowls
Handle personalized combinations and concurrent order peaks with separate wok processes.
Fried rice, noodles and delivery
Use parallel cooking to reduce waiting between orders without combining them into one batch.

Built for small portions, menu variety and rush-hour concurrency

YG-B02 is not a replacement for every high-capacity cooker. It is a focused option for kitchens that need multiple made-to-order dishes to move at the same time.
Spec Table
Model
YG-B02
Rated voltage
220V
Maximum power
3000W single wok / 6000W dual wok
Wok volume
5.5L
Maximum cooking capacity
2kg single wok / 4kg dual wok
Dimensions
520 x 528 x 545mm
Net weight
36.4kg
Heating
Electromagnetic heating
Body material
304 stainless steel
Wok options
443 stainless steel or Teflon-coated wok
Ingredient dispensing
Included
Sauce dispensing
12 channels
Water spray
Optional
Operating system
Customized Android for YAO MASTER

Bring your menu and test two independent cooking lines

Share your dishes, portion size and peak-hour order pattern. We will prepare a focused YG-B02 trial-cook plan.
Share your dishes, portion size and peak-hour order pattern. We will prepare a focused YG-B02 trial-cook plan.