AI turns dish goals into flavor structure, ingredients and output targets.
Turn restaurant recipes into repeatable cooking programs.
YAO MASTER structures each dish into controlled heat, timing, motion and seasoning steps. AI assists the workflow, chefs validate the result, and approved versions can be deployed across stores.
- 6 steps
- Machine-ready
- Chef verified
Six steps from menu input to verified output
01
Upload menu target
Start from a menu, dish photo, flavor description or existing chef process.
02
AI breaks down process
Map flavor goals into ingredient order, heating stages and sauce timing.
03
Chef validates taste
Chefs adjust taste, texture and output standard before store release.
04
Generate machine parameters
Convert the approved recipe into executable heat, motion and seasoning data.
05
Deploy to stores
Push approved recipe versions to selected machines and store groups.
06
Improve with feedback
Use cooking records and store feedback to improve future recipe versions.
AI-ASSISTED WORKFLOW
Menu targets become structured cooking programs.
Cloud Recipe is not a recipe library. It is an output system.
A traditional recipe records what to cook. YAO MASTER cloud recipes define how the machine should cook, validate, deploy and improve the dish across stores.
Dish target and flavor profile
Executable heat, timing and motion
Heat, timing and wok motion become executable machine parameters.
Chef validation and version control
Chefs validate taste while recipe versions stay traceable.
Store deployment and feedback loop
Approved recipes are deployed to stores and improved through feedback.
Control recipe versions across brands and stores
01
Recipe version control
Keep approved programs, test branches and historical versions traceable.
02
Regional flavor adjustment
Adapt flavor targets without losing the operating standard.
03
Headquarters approval
Central teams control which recipes can be released to which stores.
04
Exception tracking
Connect recipe records with output count, machine usage and store feedback.
China / Chinese
Spicy ChickenA bold Sichuan-style dish with crispy chicken, dried chilies and intense wok aroma. Ideal for spicy menus and signature Chinese restaurants.
China / Chinese
Kung Pao ChickenA globally recognized Chinese dish with sweet, spicy and savory balance, perfect for standardized restaurant menus.
Korea / Korean
Kimchi Pork Belly Stir-fryA popular Korean dish combining fermented kimchi, pork belly and spicy sauce for rich, bold flavor.
Korea / Korean
JapchaeStir-fried glass noodles with vegetables and meat, popular in Korean restaurants and catering menus.
apan / Japanese
Yaki UdonThick udon noodles stir-fried with meat, vegetables and savory sauce for a quick Japanese-style meal.
China / Chinese
Spicy ChickenA bold Sichuan-style dish with crispy chicken, dried chilies and intense wok aroma. Ideal for spicy menus and signature Chinese restaurants.
China / Chinese
Kung Pao ChickenA globally recognized Chinese dish with sweet, spicy and savory balance, perfect for standardized restaurant menus.
Korea / Korean
Kimchi Pork Belly Stir-fryA popular Korean dish combining fermented kimchi, pork belly and spicy sauce for rich, bold flavor.
Korea / Korean
JapchaeStir-fried glass noodles with vegetables and meat, popular in Korean restaurants and catering menus.
apan / Japanese
Yaki UdonThick udon noodles stir-fried with meat, vegetables and savory sauce for a quick Japanese-style meal.
1
/
5
Japan / Japanese
Japanese Fried RiceA simple but high-demand dish suitable for quick-service restaurants and casual dining.
Thailand / Thai
Thai Stir-fried Morning GloryA famous Thai wok dish with garlic, chili and savory sauce, requiring fast heat and consistent stir-fry control.
Italy / Western
Stir-fried PastaA flexible pasta dish combining Italian ingredients with fast wok-style cooking for casual restaurants.
Singapore / Southeast Asian
Char Kway TeowA Southeast Asian street-food classic with rice noodles, seafood, egg and smoky wok aroma.
Indonesia / Southeast Asian
Nasi GorengA popular fried rice dish with sweet soy sauce, egg and aromatic seasoning, suitable for global Asian menus.
Japan / Japanese
Japanese Fried RiceA simple but high-demand dish suitable for quick-service restaurants and casual dining.
Thailand / Thai
Thai Stir-fried Morning GloryA famous Thai wok dish with garlic, chili and savory sauce, requiring fast heat and consistent stir-fry control.
Italy / Western
Stir-fried PastaA flexible pasta dish combining Italian ingredients with fast wok-style cooking for casual restaurants.
Singapore / Southeast Asian
Char Kway TeowA Southeast Asian street-food classic with rice noodles, seafood, egg and smoky wok aroma.
Indonesia / Southeast Asian
Nasi GorengA popular fried rice dish with sweet soy sauce, egg and aromatic seasoning, suitable for global Asian menus.
1
/
5
Built for real kitchen deployment, not a brochure
Chain Restaurants
Standardize taste across multiple outlets and reduce chef training time.
Supermarkets & Convenience Stores
Deliver ready-to-eat hot meals, fresh food counters and in-store prepared dishes with fewer skilled kitchen operators.
Hotels & Resorts
Maintain consistent hot food service from breakfast to late-night operations.
Central Kitchens
Produce standardized dishes at scale for multiple stores.
Canteens & Staff Dining
Serve high-volume meals with fewer kitchen operators.
Cloud Kitchens & Takeaway
Improve peak-hour speed and cost control.