Built for the next generation of commercial kitchens
YAO MASTER is a smart cooking system for professional commercial kitchens, serving restaurants, hotels, central kitchens, canteens and overseas foodservice partners. Through intelligent equipment, recipe engineering, cooking process control and deployment support, we help operators turn complex cooking workflows into stable, trainable and repeatable output capabilities.
25+
Countries and regions
20,000+
Cloud recipes
40%
Potential labor savings
CE / FCC / ISO9001 / CB
Compliance and quality systems
25+
Countries and regions
20,000+
Cloud recipes
40%
Potential labor savings
CE / FCC / ISO9001 / CB
Compliance and quality systems
Equipment, recipes, process control and service in one system
YAO MASTER helps foodservice operators reduce chef dependency, reproduce dishes consistently and scale efficient kitchen operations.
Four capabilities for practical deployment
Product R&D
Commercial equipment designed for repeatable heating, rotation, seasoning and kitchen operation.
Recipe Engineering
Translate chef know-how into programmable steps for consistent taste across operators and locations.
Cloud Recipe System
Manage online cloud recipes, local offline recipes and newly developed menu items.
Deployment Support
Support menu testing, process setup, operator training and after-sales response for commercial use.
Product R&D
Commercial equipment designed for repeatable heating, rotation, seasoning and kitchen operation.
Recipe Engineering
Translate chef know-how into programmable steps for consistent taste across operators and locations.
Cloud Recipe System
Manage online cloud recipes, local offline recipes and newly developed menu items.
Deployment Support
Support menu testing, process setup, operator training and after-sales response for commercial use.
Make skilled cooking easier to scale
Food is culture, memory and experience. In commercial kitchens, it also needs timing, consistency, cost control and training efficiency. YAO MASTER is built to protect signature taste while reducing the operational pressure behind every dish.
- Reduce chef dependency
- Standardize signature dishes
- Support multi-store expansion
- Improve peak-hour output